हम पकाए, आप लुत्फ़ उठाए,
लज़्ज़त के साथ नौश फरमाये|
“Welcome to our new outlet at Shaheedpath! Since 2014 we are serving compassionately the variety of flavourful food.”
“Along with Kareem's Gomtinagar (2014) Ex. Kareem's Aashiyana (2019) now ready with Kareem's Shaheedpath (2023) to tangle your tastebuds with customise service.”
Mutton cooked in a brown onion gravy in traditional "Karachi" style
Mutton cooked in a brown onion gravy in traditional "Karachi" style
Special mutton curry cooked with pounded Indian spices and whole red chillies
Special mutton curry cooked with pounded Indian spices and whole red chillies
Nihari is a flavoured stew , made by slow cooking meat along with the bone marrow.
Nihari is a stew based dish, made by slow cooking meat along with the bone marrow
Coming back to our easy dum gosht recipe, this has to be one of the easiest way to make dum gosht recipe from the regions of Hyderabad.
Bheja masala is a classic authentic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Baby leg of mutton marinated in whole spices, malt vinegar, grilled and tossed in spicy tomato gravy
Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.
Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.
Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned boneless meat curry and lots of fragrant herbs and biryani spices.
Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.
Mutton cooked in a brown onion gravy in traditional "Karachi" style
Special mutton curry cooked with pounded Indian spices and whole red chillies
Dum Gosht is a tasty Mutton recipe cooked under slow heat till mutton turns tender and juicy.Mutton mixed in various spices and nuts gives an amazing flavour ful taste
Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
Rustic country-style mutton curry prepared with bold spices and a homely touch for authentic flavor.
A royal platter featuring fragrant chicken biryani, melt-in-mouth galawati kebab, and soft rumali roti.
A wholesome platter combining flavorful chicken curry, buttery naan, and fragrant cumin rice.
Crispy fried chicken tossed with bell peppers, onions, and spicy Indo-Chinese sauce for a bold, tangy taste.
A classic Indo-Chinese combo featuring spicy chilli chicken paired with aromatic vegetable fried rice.
A comforting broth made with slow-cooked chicken and subtle Indian spices, light yet deeply flavorful.
Creamy paneer cubes marinated, spiced with crushed peppercorns and grilled
Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Tandoori soya chaap is made with soya pieces marinated in a heavy marinade of rich spices, cream and butter in Tandoor.
Soya Chaap is commonly baked on skewers in a tandoor with spices coating it. It is absolutely a unique take on the traditional chicken tikkas.
An Assortment of cottage cheese, baby potatoes, mushrooms, marinated with Chef's special spices and grilled
An Assortment of cottage cheese, baby potatoes, mushrooms, marinated with Chef's special spices and grilled
𝐃𝐮𝐦 𝐤 𝐤𝐞𝐛𝐚𝐛𝐬 𝐚𝐫𝐞 𝐦𝐚𝐝𝐞 𝐨𝐟 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐢𝐤𝐤𝐚 𝐩𝐢𝐞𝐜𝐞𝐬, 𝐛𝐥𝐞𝐧𝐝𝐞𝐝 𝐰𝐢𝐭𝐡 𝐚 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐩𝐮𝐧𝐜𝐡 𝐨𝐟 𝐂𝐡𝐨𝐩𝐩𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫, 𝐆𝐚𝐫𝐥𝐢𝐜, 𝐂𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫, 𝐂𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐛𝐮𝐭𝐭𝐞𝐫 𝐜𝐫𝐞𝐚𝐦. 𝐂𝐨𝐨𝐤𝐞𝐝 𝐢𝐧 𝐄𝐚𝐫𝐭𝐡𝐞𝐧-𝐩𝐨𝐭 𝐨𝐧 𝐓𝐚𝐧𝐝𝐨𝐨𝐫. 𝐓𝐚𝐬𝐭𝐞 𝐌𝐢𝐥𝐝 𝐩𝐞𝐩𝐩𝐞𝐫𝐲. 𝐒𝐞𝐫𝐯𝐞𝐝 𝐚𝐬 𝐚 𝐬𝐭𝐚𝐫𝐭𝐞𝐫 𝐚𝐧𝐝 𝐠𝐨𝐞𝐬 𝐰𝐞𝐥𝐥 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐮𝐭𝐧𝐞𝐲..🥘
Whole chicken marinated overnight in yogurt and aromatic spices, then roasted in a clay oven for a smoky, juicy flavor.
Whole chicken marinated overnight in yogurt and aromatic spices, then roasted in a clay oven for a smoky, juicy flavor.
Half-portion of our Afghani roasted chicken, equally creamy and delicious.
Creamy, mildly spiced Afghani-style roasted chicken that’s rich and tender
Chargrilled chicken marinated in robust Indian spices, smoky and full of flavor.
𝐌𝐮𝐫𝐠 𝐉𝐚𝐟𝐫𝐚𝐧𝐢 𝐓𝐢𝐤𝐤𝐚 𝐢𝐬 𝐛𝐚𝐬𝐢𝐜𝐚𝐥𝐥𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐭𝐡𝐢𝐠𝐡 𝐛𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐩𝐢𝐞𝐜𝐞𝐬, 𝐰𝐡𝐢𝐜𝐡 𝐭𝐚𝐬𝐭𝐞𝐬 𝐦𝐞𝐝𝐢𝐮𝐦 𝐬𝐩𝐢𝐜𝐲 𝐰𝐢𝐭𝐡 𝐚 𝐡𝐢𝐧𝐠𝐞 𝐨𝐟 𝐉𝐚𝐟𝐫𝐚𝐧𝐢 𝐟𝐥𝐚𝐯𝐨𝐮𝐫. 𝐈𝐭 𝐢𝐬 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐭𝐰𝐢𝐜𝐞 𝐟𝐢𝐫𝐬𝐭𝐥𝐲 𝐰𝐢𝐭𝐡 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥, 𝐠𝐢𝐧𝐠𝐞𝐫-𝐠𝐚𝐫𝐥𝐢𝐜 𝐩𝐚𝐬𝐭𝐞, 𝐲𝐞𝐥𝐥𝐨𝐰 𝐜𝐡𝐢𝐥𝐥𝐢 𝐩𝐨𝐰𝐝𝐞𝐫 𝐚𝐧𝐝 𝐬𝐞𝐜𝐨𝐧𝐝𝐥𝐲 𝐰𝐢𝐭𝐡 𝐡𝐚𝐧𝐝𝐜𝐮𝐟𝐟𝐞𝐝 𝐜𝐮𝐫𝐝, 𝐜𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐦 𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐰𝐡𝐢𝐜𝐡 𝐢𝐬 𝐉𝐚𝐟𝐫𝐚𝐧 𝐚𝐧𝐝 𝐦𝐞𝐞𝐭𝐡𝐚 𝐢𝐢𝐭𝐫. 𝐆𝐚𝐫𝐧𝐢𝐬𝐡𝐞𝐝 𝐰𝐢𝐭𝐡 𝐜𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞𝐝 𝐩𝐢𝐩𝐢𝐧𝐠 𝐡𝐨𝐭 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐬𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐦𝐢𝐧𝐭 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 😊
𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐚𝐤𝐞𝐝 𝐮𝐬𝐢𝐧𝐠 𝐬𝐤𝐞𝐰𝐞𝐫𝐬 𝐨𝐧 𝐚𝐧𝐠𝐞𝐞𝐭𝐡𝐢/𝐭𝐚𝐧𝐝𝐨𝐨𝐫 𝐚𝐟𝐭𝐞𝐫 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 𝐬𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭. 𝐈𝐭 𝐢𝐬 𝐭𝐲𝐩𝐢𝐜𝐚𝐥𝐥𝐲 𝐞𝐚𝐭𝐞𝐧 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐜𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐫𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐥𝐞𝐦𝐨𝐧.
Juicy chicken pieces coated in black pepper marinade and grilled for a bold, smoky flavor
Spicy and tangy chicken tikka marinated with pickled Indian spices, grilled to perfection.
Chicken marinated with fenugreek-infused yogurt and grilled for earthy, aromatic flavor.
Juicy chicken drumsticks marinated in spiced yogurt and grilled to perfection with a smoky tandoor aroma.
Minced chicken mildy spiced, skewered and grilled
Mutton Burrah chaap is a popular North Indian / Mughlai dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.
Minced mutton skewered with in house spices and grilled
Baby leg of mutton, marinated in whole spices, malt vinegar and grilled
Fish Tikka is delicious dish. Fish boneless cubes is marinated with spices, cream and yogurt .Then grilled on grill pan or bbq on coal. Then brushed with oil and served with onion rings & chutney.
A melt in mouth mutton kebab made with its original secret recipe. A must try
A melt in mouth mutton kebab made with its original secret recipe. A must try
Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious Indian chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal (gluten-free).
The kali mirch or black pepper renders a hotness and smokey after taste to the chicken kali mirch along with lemon and ginger create magic.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 𝐜𝐨𝐧𝐬𝐢𝐬𝐭 𝐨𝐟 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐡𝐮𝐧𝐤𝐬 𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐬𝐚𝐮𝐜𝐞. 𝐓𝐡𝐞 𝐜𝐮𝐫𝐫𝐲 𝐢𝐬 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐜𝐫𝐞𝐚𝐦𝐲 𝐚𝐧𝐝 𝐨𝐫𝐚𝐧𝐠𝐞-𝐜𝐨𝐥𝐨𝐮𝐫𝐞𝐝 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐢𝐧𝐠 𝐭𝐨𝐦𝐚𝐭𝐨 𝐩𝐮𝐫𝐞𝐞. 𝐈𝐭 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐭𝐚𝐬𝐭𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐧𝐚𝐚𝐧𝐬 𝐚𝐧𝐝 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝𝐬..😊
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 𝐜𝐨𝐧𝐬𝐢𝐬𝐭 𝐨𝐟 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐡𝐮𝐧𝐤𝐬 𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐬𝐚𝐮𝐜𝐞. 𝐓𝐡𝐞 𝐜𝐮𝐫𝐫𝐲 𝐢𝐬 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐜𝐫𝐞𝐚𝐦𝐲 𝐚𝐧𝐝 𝐨𝐫𝐚𝐧𝐠𝐞-𝐜𝐨𝐥𝐨𝐮𝐫𝐞𝐝 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐢𝐧𝐠 𝐭𝐨𝐦𝐚𝐭𝐨 𝐩𝐮𝐫𝐞𝐞. 𝐈𝐭 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐭𝐚𝐬𝐭𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐧𝐚𝐚𝐧𝐬 𝐚𝐧𝐝 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝𝐬..😊
Soft whole-wheat roti brushed with butter for a perfect side to any curry.
Leavened flatbread cooked in tandoor , coated with butter
Indian flatbread with wholesome garlic
Soft, oven-baked naan stuffed with melted cheese, served hot and irresistible.
Indian flatbread with wholesome garlic
" Bhatti ki Tangdi " is another gem from the kitchen of Kareem's where the chicken is roasted inside Bhatti and served in traditional handle-less terracotta cup. These chicken legs marinated overnight in fine spices will just melt in your mouth ! 😋😋😋 They looked as perfect as a warm blanket on a cold winter night.
Tender chicken marinated in cream, yogurt, and mild spices, grilled for a rich and velvety texture.
Paneer cubes marinated in spiced yogurt with garlic and roasted in tandoor.
Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.
Soft roll stuffed with spiced chicken tikka, fresh onions, and mint chutney for a delicious on-the-go meal.
Soft roll stuffed with peppery kalimiri chicken tikka, fresh veggies, and creamy dressing.
Tender chicken marinated in cream, yogurt, and mild spices, grilled for a rich and velvety texture.
Stir-fried rice with tender chicken and Schezwan spices, offering a bold and fiery flavor
Butter chicken, traditionally known as murgh makhani .It is a type of curry made from chicken with a spiced tomato and (Lots of) butter (makhkhan) sauce. Its sauce is known for its rich texture.
Butter chicken, traditionally known as murgh makhani .It is a type of curry made from chicken with a spiced tomato and (Lots of) butter (makhkhan) sauce. Its sauce is known for its rich texture.
Tender chicken marinated in creamy yogurt and garlic, grilled for a smoky, aromatic taste.
Murgh Dahi Wala Chicken is a semi dry curry, where the chicken is simmered in a very light yogurt sauce. Spicy, tangy and full of flavour, this one is perfect for your everyday meals .
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured.
Spicy chicken preparation infused with hot chilies and traditional Indian masala for fiery flavor lovers.
Half-portion of our flavorful chicken stew, perfect for light appetites.
Hearty chicken stew cooked with mild spices and rich flavors for a comforting meal.
Half-portion of our signature Karachi chicken, rich and full of spice.
Authentic Karachi-style chicken curry cooked in rich masala for deep, aromatic taste
Half-portion of our flavorful Lahori chicken, ideal for smaller meals
Traditional Lahori-style chicken curry with rich, tangy gravy and a perfect blend of spices
Fragrant chicken curry made with fresh green herbs and traditional spices for a refreshing twist.
Whole grilled tandoori chicken tossed in spicy butter tomato gravy with saffron rice on the sides
Whole grilled tandoori chicken tossed in spicy butter tomato gravy with saffron rice on the sides
Chicken tawa Bhuna is a Tawa speciality. It’s spicy, tangy and hits all the right flavours. It has a thick gravy and best enjoyed with Roti/Naan.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐝𝐞𝐡𝐚𝐭𝐢 𝐡𝐚𝐧𝐝𝐢 𝐢𝐬 𝐩𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐢𝐧 𝐚 𝐞𝐚𝐫𝐭𝐡𝐞𝐧 𝐩𝐨𝐭 (𝐡𝐚𝐧𝐝𝐢) 𝐰𝐡𝐢𝐜𝐡 𝐦𝐚𝐤𝐞𝐬 𝐢𝐭 𝐞𝐯𝐞𝐧 𝐦𝐨𝐫𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐭𝐡𝐚𝐧 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐜𝐨𝐚𝐭𝐞𝐝 𝐩𝐚𝐧𝐬. 𝐈𝐭 𝐡𝐚𝐬 𝐭𝐡𝐢𝐜𝐤 𝐜𝐚𝐬𝐡𝐞𝐰 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭 𝐠𝐫𝐚𝐯𝐲. 𝐓𝐡𝐞 𝐨𝐧𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐟𝐢𝐫𝐬𝐭 𝐟𝐫𝐢𝐞𝐝 𝐚𝐧𝐝 𝐭𝐡𝐞𝐧 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐬 𝐬𝐚𝐮𝐭𝐞𝐞𝐝 𝐫𝐞𝐚𝐥𝐥𝐲 𝐰𝐞𝐥𝐥. 𝐈𝐭 𝐜𝐚𝐧 𝐛𝐞 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐫𝐨𝐭𝐢, 𝐧𝐚𝐚𝐧 𝐨𝐫 𝐩𝐚𝐫𝐚𝐭𝐡𝐚𝐬 𝐚𝐧𝐝 𝐣𝐞𝐞𝐫𝐚 𝐫𝐢𝐜𝐞 𝐭𝐨𝐨. 🍗🥘
Two pieces of tender, flavorful chicken nestled in a bed of perfectly spiced, aromatic basmati rice — this is not just a meal, it’s an experience. Our Chicken Biryani is slow-cooked to perfection, infused with rich spices, saffron, and herbs that bring every bite to life. Whether you’re craving comfort or celebrating a special moment, this biryani hits all the right notes. Taste the tradition, savor the flavor!
Aromatic long-grain rice layered with flavorful chicken pieces, cooked with traditional biryani spices.
Generous portion of tikka biryani featuring perfectly spiced chicken and slow-cooked basmati rice.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐃𝐮𝐦 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 is a savory chicken and rice dish which is cooked very slowly on dum. Chicken dum biryani includes layers of chicken, rice and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. It is served with a raita and salad made with onion & lemon wedges. 🥘
Flavor-packed Karachi-style chicken curry, slow-cooked with authentic spices and available by the kilo.
Chicken lahori is a traditional Pakistani chicken curry hailing from the city of Lahore. It is typically made with chicken pieces that are stir-fried with a variety of spices, plain yogurt, onions, garlic, ginger, and tomatoes, and then simmered with water or chicken stock until the meat is fully cooked.
Special chicken curry cooked with pounded Indian spices and whole red chillies
Smoky grilled chicken tikka marinated in spiced yogurt, offered in bulk for gatherings or family meals.
𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐚𝐤𝐞𝐝 𝐮𝐬𝐢𝐧𝐠 𝐬𝐤𝐞𝐰𝐞𝐫𝐬 𝐨𝐧 𝐚𝐧𝐠𝐞𝐞𝐭𝐡𝐢/𝐭𝐚𝐧𝐝𝐨𝐨𝐫 𝐚𝐟𝐭𝐞𝐫 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 𝐬𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭. 𝐈𝐭 𝐢𝐬 𝐭𝐲𝐩𝐢𝐜𝐚𝐥𝐥𝐲 𝐞𝐚𝐭𝐞𝐧 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐜𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐫𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐥𝐞𝐦𝐨𝐧.
Tender chicken marinated in creamy yogurt and garlic, grilled for a smoky, aromatic taste.
Get ready to take your taste buds on a flavorful ride! Our Chicken Achari Tikka is marinated in a rich blend of pickling spices, yogurt, and aromatic herbs, then grilled to juicy perfection. The tangy achari punch combined with the smoky char of the tandoor makes every bite unforgettable. It’s not just food, it’s an experience steeped in bold desi flavors.
Juicy boneless chicken simmered in creamy tomato butter gravy, a timeless Mughlai favorite.
Single-serve portion of classic butter chicken for a satisfying solo treat.
Succulent chicken pieces on the bone cooked in rich, buttery tomato gravy bursting with flavor
Half-portion of our signature butter chicken, ideal for sharing or lighter meals
Tempting mushroom baby corn masala is a mixed vegetable recipe with mushroom and baby corn stir fried.
Lentils tempered with spices and ghee, this Dal Tadka is one of the most popular Indian dishes.
Dal Bukhara, a rich, flavorful lentil can be rightly called as the close cousin of Dal Makhani. Dal is cooked slowly for a long duration, in tomato gravy, along with butter and cream to get the creamy texture.
Fish Tikka Masala is a fish curry recipe that's made with pan seared or tandoor baked fish pieces that are than slow simmered in a mildly sweet, creamy, tomato based curry sauce.
Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.
Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.
Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.
Cottage cheese in butter tomato gravy flavoured with dried fenugreek
Cottage cheese cooked in an age-old 'Lahori' style
Cottage cheese cooked in an in-house kadhai masala with capsicum and onions
Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.
A delightful combination of smoky Paneer Tikka Masala cooked in a rich, creamy gravy served with soft Butter Naan. The char-grilled paneer pieces soak in the aromatic spices, creating a burst of flavors in every bite. Ideal for those who enjoy bold, authentic North Indian cuisine.
Experience the richness of Kadhai Paneer paired with two soft, buttery naans. This dish combines the bold flavors of Indian spices, tender paneer, and a creamy tomato-based gravy, perfectly complemented by warm naan brushed with butter. A true indulgence for every paneer lover.
A royal combination of spicy, flavorful Kadhai Paneer and aromatic Jeera Rice. The paneer cubes are simmered in a thick, rich gravy of tomatoes, onions, and hand-crushed spices. Served with jeera-infused rice, this meal delivers the perfect harmony of flavor and comfort.
A classic Indian comfort meal featuring aromatic Daal Tadka, cooked to perfection with ghee, garlic, and Indian spices, paired with soft, buttery naan. This delightful combination offers a wholesome balance of protein-rich lentils and fluffy naan, delivering the true taste of Indian homestyle food
Savor the authentic flavors of Daal Tadka paired with fragrant Jeera Rice. The lentils are cooked in rich spices and tempered with golden garlic and cumin for an irresistible aroma. Served with perfectly cooked rice flavored with jeera, this combo brings warmth and satisfaction to every bite.
A perfect blend of grilled paneer tikka cooked in a spiced masala gravy, paired with fragrant jeera rice. This combo balances smoky, tangy, and creamy flavors, creating a hearty meal that delights every palate. A true representation of classic Indian taste and tradition.
G-1, Radhey shyam market, Ahimamau, Saheedpath . (Opp Best Price) Lucknow-226002
12:00pm to 11:00 pm