Where every dish tells you a STORY.

MUTTON SEEKH KEBAB ROLL

MUTTON SHAMI KEBAB ROLL SINGLE FILLING

MUTTON SHAMI KEBAB ROLL DOUBLE FILLING

MUTTONT GALAWATI ROLL (DOUBLE FILLING)

MUTTON KARACHI HALF (2 PCS)

Mutton cooked in a brown onion gravy in traditional "Karachi" style

MUTTON KARACHI FULL (4 PCS)

Mutton cooked in a brown onion gravy in traditional "Karachi" style

MUTTON ISTEW HALF (2 PCS)

Special mutton curry cooked with pounded Indian spices and whole red chillies

MUTTON ISTEW FULL (4 PCS)

Special mutton curry cooked with pounded Indian spices and whole red chillies

AWADHI NIHARI FULL (4 PCS)

Nihari is a flavoured stew , made by slow cooking meat along with the bone marrow.

AWADHI NIHARI HALF (2 PCS)

Nihari is a stew based dish, made by slow cooking meat along with the bone marrow

DUM KA MUTTON(4 PCS)

Coming back to our easy dum gosht recipe, this has to be one of the easiest way to make dum gosht recipe from the regions of Hyderabad.

MUTTON ROGANJOSH(4 PCS)

MUTTON NIHARI (4PCS)

BHEJA MASALA

Bheja masala is a classic authentic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

RAAN MASALA (ON ORDER)

Baby leg of mutton marinated in whole spices, malt vinegar, grilled and tossed in spicy tomato gravy

RAAN MUSALLAM THAL (ON ORDER)

MUTTON DEHATI HANDI 6 PCS

MUTTON CHAMPARAN HALF (3 PCS)

Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.

MUTTON CHAMPARAN FULL (6 PCS)

Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.

PAYA NIHARI (2 PCS)

MUTTON BIRYANI H (2 PC)

Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.

MUTTON BIRYANI F (4PC)

Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.

MUTTON BIRYANI BONELESS (6 PC)

Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned boneless meat curry and lots of fragrant herbs and biryani spices.

BY KILO - MUTTON BIRYANI

Gosht Biryani or Meat Biryani classic rice dish made with aromatic rice dish layered with a perfectly seasoned meat curry and lots of fragrant herbs and biryani spices.

BY KILO - MUTTON KARACHI

Mutton cooked in a brown onion gravy in traditional "Karachi" style

BY KILO - MUTTON ISTEW

Special mutton curry cooked with pounded Indian spices and whole red chillies

BY KILO - DUM KA MUTTON

Dum Gosht is a tasty Mutton recipe cooked under slow heat till mutton turns tender and juicy.Mutton mixed in various spices and nuts gives an amazing flavour ful taste

BY KILO - MUTTON CHAMPARAN 1 KG

Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.

BY KILO - MUTTON CHAMPARAN 1/2 KG

Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.

BY KILO - MUTTON DEHATI HANDI 1 KG

MUTTON BIRYANI BONELESS (3PCS)

MUTTON GALAWATI ROLL (SINGLE FILLING)

MUTTON DEHATI HANDI (3PCS)

BIRYANI COMBO : 1PC CHKN BIR + 1PC GALAWAT + 1ROOM

MUTTON COMBO : 1PC MTTN+2NAAN+JEERA RICE+RAITA+SLD

CHICKEN COMBO :CHKN 1PC+2PC BUTR NAAN+JEERA RICE

VEG MANCHURIAN : VEG FRIED RICE/ NOODLE

CHILLI CHICKEN : CHLI CHKN WTH VEG FRID RIC / HAKK

CHILLI PANEER : WTH VEG FRIED RICE / VEG HAKKA NOO

GARLIC SAUCE : WTH BROCLI+SPRNG ONION

TAMATAR DHANIYA SHORBA

PALAK SHORBA

CHICKEN YAKHNI SHORBA

PAYA SHORBA

TANDOORI PANEER TIKKA ROLL

TANDOORI CHATPATE ALOO ROLL

TANDOORI PANEER TIKKA (6 PCS)

LASOONI PANEER TIKKA (6 PCS)

KALIMIRI PANEER TIKKA (6 PCS)

Creamy paneer cubes marinated, spiced with crushed peppercorns and grilled

ACHARI PANEER TIKKA (6 PCS)

Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.

KASOORI PANEER TIKKA (6 PCS)

MUSHROOM TIKKA

BUTTER GARLIC MUSHROOM

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.

DELHI STYLE TANDOORI SOYA CHAAP TIKKA

Tandoori soya chaap is made with soya pieces marinated in a heavy marinade of rich spices, cream and butter in Tandoor.

DELHI STYLE AFGHANI SOYA CHAAP TIKKA

Soya Chaap is commonly baked on skewers in a tandoor with spices coating it. It is absolutely a unique take on the traditional chicken tikkas.

VEG PLATTER HALF

An Assortment of cottage cheese, baby potatoes, mushrooms, marinated with Chef's special spices and grilled

VEG PLATTER FULL

An Assortment of cottage cheese, baby potatoes, mushrooms, marinated with Chef's special spices and grilled

CHICKEN HAANDI KE DUM KEBAB

CHICKEN TANDOORI HALF

CHICKEN TANDOORI FULL

CHICKEN AFGHANI HALF

CHICKEN AFGHANI FULL

CHICKEN BURRAH KEBAB (4 PCS)

CHICKEN TIKKA (6 PCS)

𝐌𝐮𝐫𝐠 𝐉𝐚𝐟𝐫𝐚𝐧𝐢 𝐓𝐢𝐤𝐤𝐚 𝐢𝐬 𝐛𝐚𝐬𝐢𝐜𝐚𝐥𝐥𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐭𝐡𝐢𝐠𝐡 𝐛𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐩𝐢𝐞𝐜𝐞𝐬, 𝐰𝐡𝐢𝐜𝐡 𝐭𝐚𝐬𝐭𝐞𝐬 𝐦𝐞𝐝𝐢𝐮𝐦 𝐬𝐩𝐢𝐜𝐲 𝐰𝐢𝐭𝐡 𝐚 𝐡𝐢𝐧𝐠𝐞 𝐨𝐟 𝐉𝐚𝐟𝐫𝐚𝐧𝐢 𝐟𝐥𝐚𝐯𝐨𝐮𝐫. 𝐈𝐭 𝐢𝐬 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐭𝐰𝐢𝐜𝐞 𝐟𝐢𝐫𝐬𝐭𝐥𝐲 𝐰𝐢𝐭𝐡 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥, 𝐠𝐢𝐧𝐠𝐞𝐫-𝐠𝐚𝐫𝐥𝐢𝐜 𝐩𝐚𝐬𝐭𝐞, 𝐲𝐞𝐥𝐥𝐨𝐰 𝐜𝐡𝐢𝐥𝐥𝐢 𝐩𝐨𝐰𝐝𝐞𝐫 𝐚𝐧𝐝 𝐬𝐞𝐜𝐨𝐧𝐝𝐥𝐲 𝐰𝐢𝐭𝐡 𝐡𝐚𝐧𝐝𝐜𝐮𝐟𝐟𝐞𝐝 𝐜𝐮𝐫𝐝, 𝐜𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐦 𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐰𝐡𝐢𝐜𝐡 𝐢𝐬 𝐉𝐚𝐟𝐫𝐚𝐧 𝐚𝐧𝐝 𝐦𝐞𝐞𝐭𝐡𝐚 𝐢𝐢𝐭𝐫. 𝐆𝐚𝐫𝐧𝐢𝐬𝐡𝐞𝐝 𝐰𝐢𝐭𝐡 𝐜𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞𝐝 𝐩𝐢𝐩𝐢𝐧𝐠 𝐡𝐨𝐭 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐬𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐦𝐢𝐧𝐭 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 😊

CHICKEN MALAI TIKKA(6 PCS)

𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐚𝐤𝐞𝐝 𝐮𝐬𝐢𝐧𝐠 𝐬𝐤𝐞𝐰𝐞𝐫𝐬 𝐨𝐧 𝐚𝐧𝐠𝐞𝐞𝐭𝐡𝐢/𝐭𝐚𝐧𝐝𝐨𝐨𝐫 𝐚𝐟𝐭𝐞𝐫 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 𝐬𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭. 𝐈𝐭 𝐢𝐬 𝐭𝐲𝐩𝐢𝐜𝐚𝐥𝐥𝐲 𝐞𝐚𝐭𝐞𝐧 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐜𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐫𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐥𝐞𝐦𝐨𝐧.

CHICKEN KALIMIRI TIKKA(6 PCS)

CHICKEN ACHARI TIKKA(6 PCS)

CHICKEN KASOORI TIKKA(6 PCS)

CHICKEN HARI MIRCH TIKKA(6 PCS)

CHICKEN TANGDI KEBAB(4 PCS)

CHICKEN SEEKH KEBAB

Minced chicken mildy spiced, skewered and grilled

MUTTON BURRAH CHAAP(4 PCS)

Mutton Burrah chaap is a popular North Indian / Mughlai dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.

MUTTON SEEKH KEBAB

Minced mutton skewered with in house spices and grilled

NON VEG PLATTER HALF 12 PCS

NON VEG PLATTER FULL 24 PCS

RAAN TANDOORI - ON ORDER

Baby leg of mutton, marinated in whole spices, malt vinegar and grilled

FISH KASTOORI TIKKA(6 PCS)

Fish Tikka is delicious dish. Fish boneless cubes is marinated with spices, cream and yogurt .Then grilled on grill pan or bbq on coal. Then brushed with oil and served with onion rings & chutney.

MUTTON SHAMI KEBAB HALF - 2PC

MUTTON SHAMI KEBAB FULL - 4PC

MUTTON GALAWATI KEBAB - HALF 2 PC

A melt in mouth mutton kebab made with its original secret recipe. A must try

MUTTON GALAWATI KEBAB- FULL 4 PC

A melt in mouth mutton kebab made with its original secret recipe. A must try

CHICKEN KALIMIRCH HALF

Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious Indian chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal (gluten-free).

CHICKEN KALIMIRCH FULL

The kali mirch or black pepper renders a hotness and smokey after taste to the chicken kali mirch along with lemon and ginger create magic.

CHICKEN MASALA HALF

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 𝐜𝐨𝐧𝐬𝐢𝐬𝐭 𝐨𝐟 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐡𝐮𝐧𝐤𝐬 𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐬𝐚𝐮𝐜𝐞. 𝐓𝐡𝐞 𝐜𝐮𝐫𝐫𝐲 𝐢𝐬 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐜𝐫𝐞𝐚𝐦𝐲 𝐚𝐧𝐝 𝐨𝐫𝐚𝐧𝐠𝐞-𝐜𝐨𝐥𝐨𝐮𝐫𝐞𝐝 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐢𝐧𝐠 𝐭𝐨𝐦𝐚𝐭𝐨 𝐩𝐮𝐫𝐞𝐞. 𝐈𝐭 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐭𝐚𝐬𝐭𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐧𝐚𝐚𝐧𝐬 𝐚𝐧𝐝 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝𝐬..😊

CHICKEN MASALA FULL

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 𝐜𝐨𝐧𝐬𝐢𝐬𝐭 𝐨𝐟 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐡𝐮𝐧𝐤𝐬 𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐬𝐚𝐮𝐜𝐞. 𝐓𝐡𝐞 𝐜𝐮𝐫𝐫𝐲 𝐢𝐬 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐜𝐫𝐞𝐚𝐦𝐲 𝐚𝐧𝐝 𝐨𝐫𝐚𝐧𝐠𝐞-𝐜𝐨𝐥𝐨𝐮𝐫𝐞𝐝 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐢𝐧𝐠 𝐭𝐨𝐦𝐚𝐭𝐨 𝐩𝐮𝐫𝐞𝐞. 𝐈𝐭 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐭𝐚𝐬𝐭𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐧𝐚𝐚𝐧𝐬 𝐚𝐧𝐝 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝𝐬..😊

ROOMALI ROTI

TANDOORI ROTI

BUTTER ROTI

PLAIN NAAN

KHAMEERI ROTI

DHANIYA KULCHA

MUGHLAI PARATHA

BUTTER NAAN

Leavened flatbread cooked in tandoor , coated with butter

GARLIC NAAN

Indian flatbread with wholesome garlic

CHEESE NAAN

CHEESE GARLIC NAAN

Indian flatbread with wholesome garlic

LACHHEDAAR PARATHA

PALAK DHANIYA SHORBA

BHATTI KI TANGRI

" Bhatti ki Tangdi " is another gem from the kitchen of Kareem's where the chicken is roasted inside Bhatti and served in traditional handle-less terracotta cup. These chicken legs marinated overnight in fine spices will just melt in your mouth ! 😋😋😋 They looked as perfect as a warm blanket on a cold winter night.

TAWA ROTI PHULKA

MASALA PAPAD

CHICKEN MALAI TIKKA (3PCS)

LEHSOONI PANEER TIKKA (3PCS)

Paneer cubes marinated in spiced yogurt with garlic and roasted in tandoor.

ACHARI PANEER TIKKA (3 PCS)

Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.

CHICKEN TIKKA (3PCS)

PANEER KALImIRI (3PCSP

CHICKEN TIKKA ROLL

CHICKEN KALIMIRI TIKKA ROLL

CHICKEN MALAI TIKKA ROLL

CHICKEN SEEKH KEBAB ROLL

BUTTER CHICKEN (4 PCS)

Butter chicken, traditionally known as murgh makhani .It is a type of curry made from chicken with a spiced tomato and (Lots of) butter (makhkhan) sauce. Its sauce is known for its rich texture.

BONELESS BUTTER CHICKEN (6 PCS)

Butter chicken, traditionally known as murgh makhani .It is a type of curry made from chicken with a spiced tomato and (Lots of) butter (makhkhan) sauce. Its sauce is known for its rich texture.

CHICKEN DAHIWALA (4 PCS)

BONELESS CHICKEN DAHIWALA (6 PCS)

Murgh Dahi Wala Chicken is a semi dry curry, where the chicken is simmered in a very light yogurt sauce. Spicy, tangy and full of flavour, this one is perfect for your everyday meals .

CHICKEN TIKKA MASALA F(6 PCS)

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured.

CHICKEN TIKKA MASALA H(3 PCS)

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured.

CHICKEN SIA MIRCH(4 PCS)

CHICKEN ISTEW HALF(2 PCS)

CHICKEN ISTEW FULL(4 PCS)

CHICKEN KARACHI HALF(2 PCS)

CHICKEN KARACHI FULL(4 PCS)

CHICKEN LAHORI HALF(2 PCS)

CHICKEN LAHORI F(4 PCS)

CHICKEN HARA MASALA(4 PCS)

CHICKEN MUSALLAM (HALF CHICKEN)

Whole grilled tandoori chicken tossed in spicy butter tomato gravy with saffron rice on the sides

CHICKEN MUSALLAM (FULL CHICKEN)

Whole grilled tandoori chicken tossed in spicy butter tomato gravy with saffron rice on the sides

CHICKEN TAWA BHUNA

Chicken tawa Bhuna is a Tawa speciality. It’s spicy, tangy and hits all the right flavours. It has a thick gravy and best enjoyed with Roti/Naan.

CHICKEN DEHATI HANDI 6 PCS

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐝𝐞𝐡𝐚𝐭𝐢 𝐡𝐚𝐧𝐝𝐢 𝐢𝐬 𝐩𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐢𝐧 𝐚 𝐞𝐚𝐫𝐭𝐡𝐞𝐧 𝐩𝐨𝐭 (𝐡𝐚𝐧𝐝𝐢) 𝐰𝐡𝐢𝐜𝐡 𝐦𝐚𝐤𝐞𝐬 𝐢𝐭 𝐞𝐯𝐞𝐧 𝐦𝐨𝐫𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐭𝐡𝐚𝐧 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐜𝐨𝐚𝐭𝐞𝐝 𝐩𝐚𝐧𝐬. 𝐈𝐭 𝐡𝐚𝐬 𝐭𝐡𝐢𝐜𝐤 𝐜𝐚𝐬𝐡𝐞𝐰 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭 𝐠𝐫𝐚𝐯𝐲. 𝐓𝐡𝐞 𝐨𝐧𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐟𝐢𝐫𝐬𝐭 𝐟𝐫𝐢𝐞𝐝 𝐚𝐧𝐝 𝐭𝐡𝐞𝐧 𝐭𝐡𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐬 𝐬𝐚𝐮𝐭𝐞𝐞𝐝 𝐫𝐞𝐚𝐥𝐥𝐲 𝐰𝐞𝐥𝐥. 𝐈𝐭 𝐜𝐚𝐧 𝐛𝐞 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐫𝐨𝐭𝐢, 𝐧𝐚𝐚𝐧 𝐨𝐫 𝐩𝐚𝐫𝐚𝐭𝐡𝐚𝐬 𝐚𝐧𝐝 𝐣𝐞𝐞𝐫𝐚 𝐫𝐢𝐜𝐞 𝐭𝐨𝐨. 🍗🥘

CHICKEN BIRYANI H (2 PC)

CHICKEN BIRYANI F (4 PC)

CHICKEN TIKKA BIRYANI (6PC)

BY KILO - CHICKEN BIRYANI

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐃𝐮𝐦 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 is a savory chicken and rice dish which is cooked very slowly on dum. Chicken dum biryani includes layers of chicken, rice and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. It is served with a raita and salad made with onion & lemon wedges. 🥘

BY KILO - CHICKEN KARACHI

BY KILO - CHICKEN LAHORI

Chicken lahori is a traditional Pakistani chicken curry hailing from the city of Lahore. It is typically made with chicken pieces that are stir-fried with a variety of spices, plain yogurt, onions, garlic, ginger, and tomatoes, and then simmered with water or chicken stock until the meat is fully cooked.

BY KILO - CHICKEN ISTEW

Special chicken curry cooked with pounded Indian spices and whole red chillies

BY KILO - CHICKEN TIKKA

BY KILO - CHICKEN MALAI TIKKA

𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐚𝐤𝐞𝐝 𝐮𝐬𝐢𝐧𝐠 𝐬𝐤𝐞𝐰𝐞𝐫𝐬 𝐨𝐧 𝐚𝐧𝐠𝐞𝐞𝐭𝐡𝐢/𝐭𝐚𝐧𝐝𝐨𝐨𝐫 𝐚𝐟𝐭𝐞𝐫 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚𝐧 𝐬𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐲𝐨𝐠𝐮𝐫𝐭. 𝐈𝐭 𝐢𝐬 𝐭𝐲𝐩𝐢𝐜𝐚𝐥𝐥𝐲 𝐞𝐚𝐭𝐞𝐧 𝐰𝐢𝐭𝐡 𝐠𝐫𝐞𝐞𝐧 𝐜𝐨𝐫𝐢𝐚𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐨𝐧𝐢𝐨𝐧 𝐫𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐥𝐞𝐦𝐨𝐧.

CHICKEN TIKKA BIRYANI (3PC)

CHICKEN DAHI LEHSUNI TIKKA (6PCS)

CHICKEN ACHARI TIKKA (6PCS)

BUTTER CHICKEN BONELESS (3PCS)

BUTTER CHICKEN WITH BONE (6PCS)

BUTTER CHICKEN WITH BONE (12PCS)

BUTTER CHICKEN WITH BONE (3PCS)

LEHSUNI PANEER TIKKA ROLL

KEEMA KALEJI ROLL

FISH ROLL

EGG ROLL

PANEER MAKHANWALA

PANEER TIKKA MASALA

PANEER SIA MIRCH

PANEER LAHORI

MATAR PANEER

BABYCORN MUSHROOM MASALA

Tempting mushroom baby corn masala is a mixed vegetable recipe with mushroom and baby corn stir fried.

MATAR MUSHROOM

TAWA MUSHROOM

VEG KEEMA

KADHAI SABZI

SOYA CHAAP LAHORI

DAL TADKA

Lentils tempered with spices and ghee, this Dal Tadka is one of the most popular Indian dishes.

DAL BUKHARA

Dal Bukhara, a rich, flavorful lentil can be rightly called as the close cousin of Dal Makhani. Dal is cooked slowly for a long duration, in tomato gravy, along with butter and cream to get the creamy texture.

DUM KI CHAAP(4 PCS)

HARI MIRCH KEEMA KALEJI

FISH TIKKA MASALA(6 PCS)

Fish Tikka Masala is a fish curry recipe that's made with pan seared or tandoor baked fish pieces that are than slow simmered in a mildly sweet, creamy, tomato based curry sauce.

DUM KE CHAWAL

VEG BIRYANI HALF

Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.

VEG BIRYANI FULL

Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.

BY KILO - VEG BIRYANI

Veg biryani is a fragrant rice dish loaded with colorful vegetables, aromatic spices, and fluffy basmati rice. It's a vegetarian twist on a classic Indian casserole, perfect for a flavorful and satisfying meal.

BY KILO - PANEER MAKKHANWALA

Cottage cheese in butter tomato gravy flavoured with dried fenugreek

BY KILO - PANEER LAHORI

Cottage cheese cooked in an age-old 'Lahori' style

BY KILO - PANEER SIA MIRCH

Cottage cheese cooked in an in-house kadhai masala with capsicum and onions

JEERA RICE

SABZ DEEWANI HANDI

METHI MATAR MALAI

BOONDI RAITA

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.

MIX VEG RAITA

COMBO PANEER TIKKA MASALA + BUTTER NAAN

COMBO KADAHI PANEER +2 BUTTER NAAN

COMBO KADAHI PANEER + JEERA RICE

COMBO DAAL TADKA + BUTTER NAAN

COMBO DAAL TADKA + JEERA RICE

COMBO PANEER TIKKA MASALA + JEERA RICE